Description
No kitchen must be without McCormick Ground Cayenne Red Pepper. This premium quality pantry staple delivers consistent heat to a variety of dishes from soups and stews like gumbo, to dips like guacamole — even desserts. Ground Red Pepper, sometimes called Cayenne, can be used to boost mom’s famous meatloaf, add heat to abnormal deviled eggs or infuse it into pot roast for an additional kick you will not be apologetic about.
Starts with whole, ripe peppers
Add a dash to 1/8 tsp. in most recipes for 4 servings
Dried and milled under strict quality controls
Zesty heat, vivid red color and balanced flavor
Adds heat to guacamole, salsa, tacos, chili and gumbo
Turns up the heat in cuisines around the globe
Non GMO
Reviews
There are no reviews yet.