Description
Calendula, also referred to as as ‘Pot Marigold’, is a yellow or orange colored flower usually found in northern Mediterranean countries. This herb is on a regular basis used in households as a coloring and flavoring agent for foods as rice, cereals and soups. Then again, the Calendula tea constructed from the petals of the Calendula flower has been brewed as a natural medicine for thousands of years. As with the various herbal teas, the Calendula tea also has quite a few health benefits. To prepare the tea, dried marigold flowers are steeped in hot water (on a regular basis 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; regularly rock sugar may be added. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma.
100% Natural Marigold (Pot Calendula) Petals
Product of Egypt, Ship from New York
Wealthy in Antioxidents and Polyphenols
Enjoy natural refreshment and healing
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