LOOV Blackcurrant Powder Organic, Made from 100% Whole Blackcurrants, Freeze Dried and Powdered Organic Blackcurrants, 6 Ounces, 21-Day Supply, Grown in Northern Europe, no Added Sugar

Amazon.com Price: $28.99 (as of 16/11/2024 17:45 PST- Details)

POTENT WHOLE BERRY POWDER: Our organic blackcurrant powder is high in antioxidants (ORAC = 1021μmol TE/100 g).
POWER OF REAL FRUIT: 6 oz. (171 g) of black currant powder organic = 42.33 oz. (1.2 kg) of fresh, organic, ripe and juicy black currents (Ribes nigrum). Our organic blackcurrant powder is made from 100% whole fruit, so it contains the pulp, seeds and skin of the dried blackcurrants
SEE THE DIFFERENCE: Freeze-drying is a good method to preserve the taste, color and aroma of the berry. Our organic black currant powder (sometimes mistakenly spelled as ‘black current powder’) is rich and dark purple in color

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POTENT WHOLE BERRY POWDER: Our organic blackcurrant powder is high in antioxidants (ORAC = 1021μmol TE/100 g).
POWER OF REAL FRUIT: 6 oz. (171 g) of black currant powder organic = 42.33 oz. (1.2 kg) of fresh, organic, ripe and juicy black currents (Ribes nigrum). Our organic blackcurrant powder is produced from 100% whole fruit, so it accommodates the pulp, seeds and skin of the dried blackcurrants
SEE THE DIFFERENCE: Freeze-drying is a superb way to preserve the taste, color and aroma of the berry. Our organic black currant powder (every so often mistakenly spelled as ‘black current powder’) is wealthy and dark purple in color
DOESN’T DISSOLVE IN WATER: Fine-textured freeze dried blackcurrant powder is suitable for cooking. It gives your food a vibrant color and surprises your circle of relatives with a burst of blackcurrant flavor. Heads up: as the powder is produced from whole organic blackcurrants and nothing else, the powder (just like fresh black currants and unlike black currant juice powder) is not going to dissolve in water
HANDPICKED IN ORGANIC GARDENS: Our blackcurrants are harvested from organic gardens in Northern Europe. Northern conditions are characterized by long days with much light and low temperatures throughout the growing season, which gives the blackcurrant its strong taste and flavor

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