Description
Let’s Do…Organic Arrowroot Starch is a flexible gluten free starch, excellent for thickening and baking. For baking, Organic Arrowroot Starch is great in cakes, cookies and biscuits. Simply replace other starches one-to-one. Thanks to its neutral flavor and consistent results, it’s the starch of choice in pie fillings, custards and more. Native to South The us and the Caribbean, arrowroot (Maranta arundinacea) was once first cultivated by the Arawak Indians. They developed a water-wash and sieving method of extracting starch from the root, very similar to what we use Lately. Native people prized arrowroot as a dietary staple and medicinal plant. It was once applied to wounds and insect bites to attract out toxins. Lately, moms internationally believe this classic starch in baby biscuits and instant cereals. Gentle and versatile, Organic Arrowroot Starch merits a proud place for your pantry.
Let’s Do…Organic Arrowroot Starch is a flexible gluten free starch, excellent for thickening and baking.
For baking, Organic Arrowroot Starch is great in cakes, cookies and biscuits.
Thanks to its neutral flavor and consistent results, it’s the starch of choice in pie fillings, custards and more.
Gluten Free, Vegan, Kosher and Organic
Product of India
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