Lemongrass Solar Dried Chopped | All Natural & Culinary Grade 4 oz

Amazon.com Price: $9.95 (as of 20/12/2023 19:43 PST- Details)

Essential ingredient in Thai & Southeast Asian dishes such as “tom yum” & “tom kha kai” soups
Unique citrusy fragrance used to brighten up flavors in curries, soups, and beverages
Blends well with Makrut lime leaves, galangal, turmeric root, chili peppers and coconut milk

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Mainly used for cooking to infuse a citrusy aroma and brightness in soups and curries, Nana Solution’s chopped and dried stems will also be steeped as a tea on its own or mixed with other floral or herbal leaves for a relaxing and calming beverage. If you imagine that food is medicine, then it might not be surprising that lemongrass, with its soothing and antibacterial properties and a key ingredient in Thai curry pastes, helps keep the digestive system healthy. Lemongrass adds both flavor and a firmer texture to a well-blended curry paste mixture combined with other herbs such Makrut lime leaves, galangal, chili peppers, shallots, and garlic, in order to dazzle your taste buds and keep your tummy happy at the same time. Whilst fresh lemongrass is preferred in traditional Asian dishes the dried version is an excellent alternative. We have prepared only the aromatic essential oil-rich stems into convenient size pieces for your culinary needs. Add a handful directly into a pot of your favorite “tom yum” or “tom kha kai” soup for an authentic Thai taste, or soak some in warm water before inserting into a whole fish before grilling or baking to not only eliminate “fishiness” of the seafood, but also to impart a more inviting aroma. We grow lemongrass on our permaculture farm, meaning we grow the usage of mix-cropping farming methods. This may result in smaller batches for the market, but we’re okay with that. So long as you get the hottest and highest quality product available. Now that’s what we like call ‘farm to table’.

Essential ingredient in Thai & Southeast Asian dishes such as “tom yum” & “tom kha kai” soups
Unique citrusy fragrance used to liven up flavors in curries, soups, and beverages
Blends well with Makrut lime leaves, galangal, turmeric root, chili peppers and coconut milk
Only essential oil-rich bulbous stems, the main part used in Thai cuisine for its aroma, that has been chopped & solar dried; no bland tasting leaves
100% natural, no additives, preservatives, or colors

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