Description
Ground Galangal has a tart, citrus flavour with ginger and cardamom notes. greatly complements curries, soups, stews and coconut-based totally sauces. very good with chicken and likewise seafood
Galangal is closely associated with ginger and is widely utilized in south east Asian cuisine
Ideally utilized in: Curries Dressings Marinades Soups Stews Stir Fries
Excellent with: Chicken Pork Pulses Seafood Vegetables
Appropriate for Vegetarians & Vegans & Coeliacs
No synthetic flavours, colors or preservatives
As much as 2 years shelf life
Resealable foil pouch maximises product freshness
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