Description
Asafetida is local to Southwestern Asia. A bit identified spice outdoor of India, asafetida is the dried resin obtained from the rhizome of the large fennel plant. Powdered asafetida has a powerful odor, harking back to picked garlic. In such a lot Indian cooking it’s used as a flavor enhancer and once cooked releases an onion-like flavor.
Caution: Product has sturdy odor.
Reviews
There are no reviews yet.