Description
Also known in India as Hing. Derived from a species of giant fennel, asafoetida has a unique smell and flavor. It’s known as for continuously in Indian cooking, primarily with legumes and dishes featuring vegetables such as cauliflower. Whilst by itself, the smell may strike you as overpowering and rather unpleasant, in cooking it mellows out and produces a result very similar to onion and garlic. In India this ingredient is a very powerful for the Jains, who do not eat root crops. Comprises asafoetida microfine powder, wheat and rice flour, gum arabic. This authentic Asafoetida, or Indian Hing, is very popular right through the world. Use sparingly, as this spice has a strong flavor and aroma. Asafoetida makes Indian and other dishes easier to digest.
Caution: Product has strong odor.
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