Description
Jansal Valley fenugreek leaves, 0.5 ounce. Native to south Asia and southeastern Europe, fenugreek leaves come from a robust annual. In a position to make use of, it may be added to recipes as wanted or just used as a garnish. Related to Indian cuisine, fenugreek leaves are in most cases utilized in meat curries, chutney and vegetable dishes. Store in a groovy, dry place.
Related to Indian cuisine, fenugreek leaves are in most cases utilized in meat curries, chutney and vegetable dishes
Store in a groovy, dry place
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