Description
Italian organic wild fennel seeds originate from the Mediterranean where, for its very aromatic qualities, it has been used since time immemorial both in the kitchen and as a natural medicinal treatment.Unlike the name suggests, fennel seeds don’t seem to be seeds at all. They’re fruits, more precisely achenes, each and every formed by a hard shell that accommodates a single seed. Fennel is both a wild plant and a cultivated vegetable. Its scientific name is Foeniculum vulgare and is native to the Mediterranean region. The wild fennel grows wildly in the maritime and low hill areas, especially where there’s a good exposure to the sun; it can grow up to 2 meters high, has very thick grassy branches in the shape of an umbrella whose buds bloom in summer and develop small fruits improperly defined seeds.
100% PRODUCT OF ITALY
ICEA Organic Certified
Develop into the abnormal dish into peculiar whilst you add a dash of Fennel Pollen to it.
Exported from Italy
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