Description
MAKE YOUR RECIPE RICH- Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana) native to tropical regions from Mexico to Brazil. It’s frequently used to impart a yellow or orange color to foods, but every so often also for its flavor and aroma. Its scent is described as “rather peppery with a touch of nutmeg” and flavor as “rather nutty, sweet and peppery”.
Pure – No Preservatives, No Additives, No Fillers, No Agents, Non-gmo,
one hundred% Natural | Classic flavor and unique aroma to recipes
WHOLE ANNATTO SEEDS-Annatto, aka Achiote, adds a lot more than BRILLIANT color! An ideal balance of Earthy, Musky and Peppery to Ace Latin American Pollo… Crush Caribbean Beans & Rice… Make Tandoori Terrific! Add whole to flavor oil, grind to create ridiculously just right rubs
Made Fresh in USA
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