Inner Flame Hing – Asafoetida Organic. Strong Taziki Hing For Hing Lovers

Description

20X MORE POTENT & 100% NATURAL – Asafoetida is an ordinary addition to the flavor of your everyday food. The taziki hing is a premium grade hing that is 20X times more potent and is 100% natural. And made purely organic taziki hing will also be a great addition to your low fodmap diet.
WILD GROWN – Ferula assa-foetida is the authentic source of Asafoetida. It is regularly grown in the region of Lar located in southern Iran. The Asafoetida is grown in the wild and without the use of pesticides or chemical. So it’ll add a amazing organic and authentic taste. It is sometimes called food of the gods, devil’s dung, jowanibadian, inguva, kayam, and ting.
USDA CERTIFIED – According to USDA if any product contains 95% organic ingredients it can be certified organic. Therefore if the Asafoetida is USDA certified, then there is less than 5% asafoetida in the compounded form. And as we want to provide a strong and tasteful flavor we choose not to acquire USDA certification.
EVERYDAY INDIAN SPICE – Our organic Asafoetida is without doubt one of the best, strongest, & most flavorful product conceivable. It is gluten-free with perfect texture for cooking. If you’re in search of a healthy way to make your kitchen aroma delightful & to cook food that’s delicious & healthy, Asafoetida is your answer. Asafoetida is an amazing spice that is strong & tasteful. It has been used since ancient times & our unique compounded form helps create a taste that cannot be replicated by any other spice.
ONION AND GARLIC SUBSTITUTE – Asafoetida is a spice that You’ll be able to use for cooking. It has a strong, garlic & onion-like taste. It is used in cooking to supplement other ingredients & support the flavor of your food. You’ll be able to use it in savory dishes to add a more full flavor. It is grown from a plant that provides a herbaceous, oniony, garlic-like flavor to your favorite dishes. Hing powder is frequently used as a substitute for onions & garlic to avoid the difficult task of getting those flavors right.