Description
Also referred to as Siamese or Thai ginger, galangal is the more abundantly used herb than its more famous cousin known simply as ginger. The floral, herbal, and earthy notes of black pepper, mustard, and citrus found in galangal imparts sharper flavors and aromas characteristic of Thai and other Southeast Asian food. Grounded dried galangal is a good substitute when the fresh whole version is not to be had. It’s also a convenient form for many who need to prepare a quick meal. Expand your culinary repertoire from not just Thai & Southeast Asian curries, soups, and spicy salads. You’ll be able to now try this anti-oxidant rich ingredient in your favorite smoothies, beverages, and elixirs. Give your roasted spicy garlic nut recipes a twist with a pinch of ground galangal. Or try it in a steak rub that’ll help cut the heaviness of the red meat. We grow galangal on our permaculture farm, meaning we grow the usage of mix-cropping farming methods. This may result in smaller batches for the market, but we’re okay with that. So long as you get the most up to date and highest quality product to be had. Now that’s what we like call ‘farm to table’.
Essential ingredient in Thai & Southeast Asian dishes such as “tom yum” & “tom kha kai”
Floral, herbal, and earthy notes of black pepper, mustard, citrus combined that ginger cannot substitute
Blends well with makrut (kaffir) lime leaves, lemongrass, turmeric root, chili peppers and coconut milk
Grounded form of this anti-oxidant rich ingredient can be utilized in traditional Thai & Southeast Asian cooking in addition to new & exciting fusion recipes
100% natural, no additives, preservatives, or colors
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