Description
Back in the old days, any pepper that was once pretty hot was once known as a Cayenne pepper after the region in South The united states that was once known for its export of these hot peppers. Each spice rack must have this! Cayenne is a big, red, hot pepper that may be dried and ground to a bright red powder and added to cooking for its spice and intense heat. It’s used to finish a traditional Hollandaise sauce and in hot crab dishes. This can be a staple ingredient in dry spice rubs for meats such as spareribs and adds heat to barbecue sauce.
1 x 5 lb bag (2.27 Kg) of all natural ground cayenne pepper seasoning
100% pure Cayenne chili Peppers, dried then ground to a powder. Scoville Heat Units: 25,000 – 32,000
Turn up the heat! Pure Cayenne is about 8 times hotter than typical chili powders (which are blends)
Widely believed to be the healthiest spice on this planet. Good source of Vitamin A, B-6, C, and Iron
Adds color, flavor and heat to meat marinades, curries, BBQ sauces, bean dishes, spice rubs
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