Green Cardamom Powder 10 oz (283g) | Great Flavour & Aroma for Baking, Coffee,...

Description

NAME: Cardamom Powder

BOTANICAL NAME : Elettaria cardamomum

OTHER NAME: Ellakkai, Elam, Ellakka, Elachi, Cardamomo en polvo

Product Description:

Green cardamom is a spice in the ginger family that is commonly used in Indian cuisine. Ground cardamom powder is used as flavourings and cooking spices in both food and drink. Its complex flavor profile lends itself well to both sweet and savory applications, and it boasts a lot of health benefits as well. Cardamom ground powder flavor is more of what you would believe when you think of cardamom: warm, herbal, citrusy, spicy, and even a bit minty all at the same time — impressive, right? The cardomon ground contain the essential oils that give the spice its distinct flavor. The addition of this fragrant spice can add layers of taste to your tea, food and overall dining experience.

★ 𝐆𝐫𝐞𝐞𝐧 𝐜𝐚𝐫𝐝𝐚𝐦𝐨𝐦 𝐩𝐨𝐰𝐝𝐞𝐫 : Cardamom known as the ‘Queen of Spices’ is used as a flavoring agent. Green Cardomom harvested from the western ghats of Indian region are found to be the best flavoursome spice. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian cardamom really unique in aroma, flavor, size and color.
★ 𝐆𝐫𝐨𝐮𝐧𝐝 𝐂𝐚𝐫𝐝𝐚𝐦𝐨𝐦 : Cardamon grounded can be utilized in quite a few ways. It may be included in your daily chai and coffee, can be immersed in boiling water and consumed on an empty stomach, and even to your masala box. It adds flavour and aroma to many rice dishes, vegetables and other richly-flavoured dishes. It may be used in baked goods, curries, breads and rice. It also brings with it many health benefits.
★ 𝐋𝐞𝐧𝐝𝐬 𝐟𝐥𝐚𝐯𝐨𝐮𝐫 𝐚𝐧𝐝 𝐚𝐫𝐨𝐦𝐚 𝐭𝐨 𝐝𝐢𝐬𝐡𝐞𝐬 : Ground cardamom spice has a sweet aroma with a piney, fruity, and almost menthol-like flavour. The best thing about green cadamom powder, it has some amazing natural properties to add unmatched flavour and aroma to dishes.
★ 𝐀𝐝𝐝 𝐟𝐥𝐚𝐯𝐨𝐮𝐫 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐝𝐢𝐬𝐡𝐞𝐬 : Sometimes called Elaichi, ground cardamom is likely one of the most used Indian spices that features in all kinds of dishes. It sweetness adds warmth and depth to baked goods, and its spiciness works well in dry rubs.
★ 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠 : Round shaped elegant container is used to pack these green cardamon spice ground. The packaged cardamom powder is sealed well the usage of a metal to preserve the aroma of the cardamom