Description
Coriander seed can be processed from the dried fruit of Coriandrum sativum L. The globular, yellowish-brown seeds shall possess a slight fragrant odor and a pleasing, aromatic style. Coriander can be manufactured from the actual vegetable substance from which no component to its volatile constituents has been exhausted. Product can be freed from defects and rot, and shall comply in each and every respect with the Federal Food, Drug and Cosmetic Act. Country of Origin: Canada, Morocco, Romania
Corander Sees are Referred to as dhania, dhaniya, corriander, and cilantro seeds
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