Galangal Powder – 1.2oz spice jar

Description

Galangal root brings out the unique aroma and flavors in Angkor Cambodian Food’s Lemongrass Paste. It also enhances heat and adds special texture to the cooking paste. The root is sort of a big brother to ginger; spicier, stronger aroma and more fibrous. Sometimes called blue ginger, galangal tastes wonderful in a lot of Cambodian dishes. USAGE: Use galangal powder as a part of a dry rub seasoning on meats for a nice flavor boost! It goes well with beef and game meat. It’s the main spice for Cambodian sausage (Twako) and this is a will have to have in Cambodian soup recipes, including: Sweet and Sour Pineapple soup and Chicken Lime Soup. It may be a good substitute for mustard powder and ginger powder. One tablespoon of galangal powder is the same as two tablespoons of freshly chopped root. Our galangal powder is hand selected for quality and consistency. Packaged in an ordinary size, reusable glass spice jar with shaker filament. INGREDIENTS: Galangal Root

Enhances heat; use as a part of dry rub seasoning for meats
Key ingredient in Cambodian and Thai cuisine
Standard size spice jar with shaker fitment