Description
Very important ingredient in Thai & Southeast Asian dishes such as “tom yum” & “tom kha kai”
Floral, herbal, and earthy notes of black pepper, mustard, citrus blended that ginger can not substitute
Blends smartly with kaffir lime leaves, lemongrass, turmeric root, chili peppers and coconut milk
Hand-harvested, hand-decided on
one hundred% herbal, no components, preservatives, or colours
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