Fruidles Cinnamon Sticks, Premium Grade Harvested Natural Cassia Cinnamon, Strong...

Description

Fruidles Cinnamon Sticks, Premium Grade Harvested Natural Cassia Cinnamon, Strong Aroma, Perfect for Baking, Cooking & Beverages, Kosher Certified – 4 Oz

Cinnamon Sticks Fresh is among the most delicious and healthiest spices on the earth. Kosher Certified. Add flavor and spice to meats, fish, drinks, vegetables, salad dressings, soups, stir-fries, pasta, cakes, and more. Perfect for curries, teas, and cakes, they may be able to be used whole or broken down into small pieces. A well-liked scent, cinnamon sticks are also used as an all-natural potpourri.

Cinnamon is loaded with powerful antioxidants which can give protection to your body from oxidative damage caused by free radicals. Cinnamon sticks are an essential ingredient in international cuisine. No fillers, preservatives, no artificial anything. Just the Real Thing, from earth to you. Steep in hot water, use as a stirrer, or place in meats before roasting. Popular in Indian cuisine as a base in curries.

Keep your spices away from heat, moisture, or direct sunlight. The cool and dry place is the most efficient home for it (away from the stove!). The ideal temperature is around 70 degrees Fahrenheit. When adding spices at the same time as cooking, be careful to not allow steams from the pot to penetrate, to keep away from condensation.

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CINNAMON STICKS: Cinnamon Sticks Fresh is among the most delicious and healthiest spices on the earth. Kosher Certified.
HEALTHY & DELICIOUS: Add flavor and spice to meats, fish, drinks, vegetables, salad dressings, soups, stir-fries, pasta, cakes, and more. Perfect for curries, teas, and cakes, they may be able to be used whole or broken down into small pieces. A well-liked scent, cinnamon sticks are also used as an all-natural potpourri.
POWERFUL ANTIOXIDANT: Cinnamon is loaded with powerful antioxidants which can give protection to your body from oxidative damage caused by free radicals.
VERSATILE USABILITY: Cinnamon sticks are an essential ingredient in international cuisine. No fillers, preservatives, no artificial anything. Just the Real Thing, from earth to you. Steep in hot water, use as a stirrer, or place in meats before roasting. Popular in Indian cuisine as a base in curries.
Keep your spices away from heat, moisture, or direct sunlight. The cool and dry place is the most efficient home for it (away from the stove!). The ideal temperature is around 70 degrees Fahrenheit. When adding spices at the same time as cooking, be careful to not allow steams from the pot to penetrate, to keep away from condensation.