Description
Fenugreek seeds are wealthy in protein and in a few cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in various ethnic cuisines. Botanical Name: Trigon Ella foenum-graecum L. Suggested Uses: Organic ground fenugreek seed, crucial in Indian cooking, chutneys, puddings and baking. Product Notes: Maple and burned sugar would possibly perfect describe the flavour and aroma of fenugreek. The bottom seed is an crucial ingredient in Indian spice mixtures, curries, chutneys and puddings. Also check out it in baking and pickling. Origin: India Organic: QAI Certified Organic Kosher: KSA Certified Not unusual Name: Fenugreek Plant Part: Seed
Certified organic granulated garlic
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