Description
A lovely member of the mint circle of relatives with a mildly peppery style, a touch of clove and mint, basil is on the same time spicy and sweet, heat and fresh. Botanical Name: Osmium basilica L. Product Notes: A heat, sweet, mildly peppery spice for seasoning tomatoes, dressings, sauces and soups. Basil enhances soups, marinades and salad dressings. Its special affinity for tomatoes makes it indispensable in pizza, pasta sauces and other Italian dishes. To take care of its fresh flavor, add basil close to the top of cooking time. Add a teaspoon per cup to tomato sauce. Origin: Egypt Kosher: KSA Certified Not unusual Name: Basil, Sweet Plant Part: Leaf
A heat, sweet, mildly peppery spice for seasoning tomatoes, dressings, sauces and soups
All-Natural, Non-GMO Verified, Kosher
Sweet Basil, Non-Irradiated
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