Description
Bay leaf is an evergreen associated with camphor and sassafras trees. It is often referred to as sweet bay and laurel. Experience its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. Product Notes: Fragrant, whole organic bay leaf—indispensable in stews, soups, gravies and sauces. Each homemade soup deserves a just right bay leaf or two. Also do this fragrant spice in stews, cooked tomato dishes and gravies. Needless to say to take away the leaves before serving. Organic: QAI Certified Organic Kosher: KSA Certified Not unusual Name: Bay Leaf
Certified organic granulated garlic
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