Frontier Co-op Organic Whole Juniper Berries 1lb

Amazon.com Price: $17.90 (as of 20/12/2023 20:53 PST- Details)

JUNIPER BERRY – With unusual cone shapes and a scaly surface, juniper berries are a unique seasoning. There are several species of juniper berries, produced on evergreen trees native to North America, Europe, and Asia. Juniper berries are not real berries as the name suggests, but serve a similar botanical purpose. They are used as a spice and also as a drink enhancement, especially with alcoholic beverages.
A VERSATILE INGREDIENT – The spicy and aromatic berries are dark in color when dried. They are commonly added to alcoholic beverages such as gin and tonics to enhance the aroma. When crushed, they add a nice flavoring in foods, such as beef, pork, duck, fruitcake, and casseroles. Our juniper berries can be used whole or crushed in many ways to enrich dishes and give them a citrusy, piney and tart flavor.
FLAVORFUL AND AROMATIC -The berries are commonly added to alcoholic beverages such as gin and tonic, giving them a spicy, pine-like aroma. To enhance the flavor of casseroles, meats, and even beverages, the juniper berries can be added whole or crushed to provide a sweet, robust flavor. They are commonly used to also enhance the aroma and flavor of pork, beef, venison, and duck, adding a piney flavor with a hint of citrus.

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Description

Frontier Co-op Organic Juniper Berries are naturally grown and harvested to deliver a spice that easily compliments many types of meat, drinks, and prepared dishes. The powerful pine aroma makes it a popular ingredient in gin and tonic. The spicy, pine flavor with its hint of citrus makes it a very common ingredient in casseroles, duck, pork, and even drinks like hot teas.

Best Uses: Cuisine, Gin, Tonic, Stews, Soups, Meats, Teas

FEATURES

  • 1 pound bulk bag (16 ounces)
  • Certified organic, kosher and non-irradiated
  • Caffeine-free and GMO-free
  • Dried whole berries, usable crushed or whole
  • Botanical name: Juniperus communis L.

JUNIPER BERRY – With abnormal cone shapes and a scaly surface, juniper berries are a unique seasoning. There are several species of juniper berries, produced on evergreen trees native to North The united states, Europe, and Asia. Juniper berries don’t seem to be real berries as the name suggests, but serve a similar botanical purpose. They’re used as a spice and also as a drink enhancement, especially with alcoholic beverages.
A VERSATILE INGREDIENT – The spicy and aromatic berries are dark in color when dried. They’re commonly added to alcoholic beverages such as gin and tonics to give a boost to the aroma. When crushed, they add a nice flavoring in foods, such as beef, pork, duck, fruitcake, and casseroles. Our juniper berries can be utilized whole or crushed in many how one can enrich dishes and give them a citrusy, piney and tart flavor.
FLAVORFUL AND AROMATIC -The berries are commonly added to alcoholic beverages such as gin and tonic, giving them a spicy, pine-like aroma. To give a boost to the flavor of casseroles, meats, and even beverages, the juniper berries can also be added whole or crushed to provide a sweet, robust flavor. They’re commonly used to also give a boost to the aroma and flavor of pork, beef, venison, and duck, adding a piney flavor with a hint of citrus.
SOURCED FROM BULGARIA – Frontier Co-op Organic Juniper Berries are certified organic, kosher, and non-irradiated. They’re grown and harvested directly from Bulgaria. Each berry is hand-picked and sun-dried then harvested to provide a product that can be utilized whole or crushed.
ABOUT US – Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We give a boost to natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of our environment and everyone producing and consuming our botanical products.

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