Description
VIETNAMESE CINNAMON – Saigon cinnamon, often referred to as Vietnamese cinnamon, (Cinnamomum loureirii) is a spice obtained from evergreen trees native to the Saigon district of Vietnam. It is usually found in China and Japan. The inner bark of the tree is very aromatic and flavorful. Powdered, it’s a spice that has all kinds of cooking uses.
A VERSATILE INGREDIENT – Vietnamese cinnamon is mainly used as a ground spice, commonly added to processed foods and baked goods like cinnamon rolls and muffins. With its intensely sweet, yet spicy, flavor, it’s great in curries, vegetable dishes, and even drinks. It’s also used as an air freshener to boost any room with its sweet aroma.
ORGANIC FROM VIETNAM – Frontier Co-op Organic Vietnamese Cinnamon is grown and processed directly in Vietnam. No artificial additives or chemicals are ever used. Our Saigon cinnamon is pure, 100% organic, and kosher certified to deliver the most efficient product imaginable.
RESEALABLE – Our stand-up bags are made to keep our products as fresh on the last day as they’re on the first. These bags are resealable, sturdy, and great for simple storage and easy access. For best results, store in a cool, dry place.
ABOUT US – Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We fortify natural living and our products are never irradiated or treated with ETO (Ethylene oxide). We’re committed to the health and welfare of our surroundings and everyone producing and consuming our botanical products.
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