Description
Warm and citrusy on the same time, Frontier Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro — both come from the similar plant — coriander seed has a phenomenal, fragrant aroma once ripened. All portions of the plant are suitable for eating, however the fresh leaves and the dried seeds are the portions such a lot historically utilized in cooking.
Botanical Name: Coriandrum sativum L.
Certified Organic
1 pound bulk bag (16 oz)
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