Frontier Co-op Dried Mullein Leaf, Cut & Sifted, Certified Kosher | 16 oz....

Description

MULLEIN LEAF – Frontier Co-op organic cut & sifted mullein leaf is a fuzzy-leaved, herbaceous biennial in the Scrophulariaceae family. Mullein is a striking, easy to identify plant with large, densely furred leaves and a tall, stately flowering stalk. Whilst it’s native to Europe and Asia, mullein has grow to be naturalized across North The usa and Asia. It may be found growing in a wide array of regions, from dry and rocky to wastelands and field edges.
MULLEIN LEAF – Frontier Co-op organic cut & sifted mullein leaf is a fuzzy-leaved, herbaceous biennial in the Scrophulariaceae family. Mullein is a striking, easy to identify plant with large, densely furred leaves and a tall, stately flowering stalk. Whilst it’s native to Europe and Asia, mullein has grow to be naturalized across North The usa and Asia. It may be found growing in a wide array of regions, from dry and rocky to wastelands and field edges.
VARIETY OF USES – Mullein’s velvety leaves are continuously used to make a soothing herbal tea that may be enjoyed at any hour of the day. As an ingredient, mullein leaves are used in salves and poultices, as they’ve a soothing effect on the skin.
HERBACEOUS BIENNIAL – Mullein is on a regular basis biennial, meaning it seeds in the second one year then dies. The leaves are best harvested in the first year or spring of the second one year, before the flowering stalk shoots up in the summer.
ORGANICALLY SOURCED IN BULGARIA – Frontier Co-op Organic mullein leaf is grown and harvested in Bulgaria. Our farmers don’t use any additives or chemicals to produce high-quality mullein leaf. Our product is 100% organic, kosher certified, and non-irradiated.
ABOUT US – Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We toughen natural living and our products are never irradiated or treated with ETO (Ethylene Oxide). We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.