Description
Frontier Feverfew Herb is a daisy-like perennial that may be found growing during the USA and Canada. Because the name suggests, it was once historically used for fevers, regardless that current research is studying its efficacy for head health. Feverfew has been added to food to chop the greasy taste, but is terribly bitter and disagreeable to such a lot palates.
Directions:
To use as a tea, add 1/2 tsp. of herb to a tea infuser and place in a tea cup. Pour boiling water over infuser, cover, and steep for three-5 minutes.
Botanical Name: Tanacetum parthenium (L.) Schultz-Bip.
Certified Organic
1 pound bulk bag (16 ounces)
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