Frontier Co-op Dill Weed, Cut & Sifted, Certified Organic, Kosher | 1 lb....

Description

The dill plant has been cultivated for many centuries and has now develop into an essential ingredient in many dishes all over the world. Dill weed refers to the dried green leaves of the plant. This ancient herb has a pleasant color and enhances the flavor of many foods.

Use it for enhancing seafood like salmon or mix it in pasta, salads, rice, vegetables, and even meat! Since dill weed is a quick-cooking herb, it is best to use it at the end of the food preparation process. It pairs well with coriander, ginger, mustard, turmeric, and garlic.

Best uses: Cocktails, seafood, meats, vegetables, poultry, salads, rice, pasta, fish

FEATURES

• 1 pound bulk bag (16 ounces)
• Organic, kosher, non-irradiated
• High-quality, dried dill weed
• Cut and sifted
• Botanical name: Anethum graveolens

DILL WEED – Frontier Co-op Organic Dill Weed (Anethum graveolens) is an ancient, aromatic herb that is indigenous to Eastern Europe. This can be a member of the parsley family and is enjoyed by different cultures around the globe. Dill weed is the dried thin, feathery green leaves of the dill plant. It is regarded as to be more mildly flavored than the seed of the same plant.
WELL-KNOWN INGREDIENT – Dill weed is a popular ingredient around the globe, especially in Europe. It enhances food and drinks without dominating other flavors. It pairs well with seafood and fish, especially salmon. It can be used for meats, poultry, vegetables, salads, soups, and spreads. It is usually a common ingredient in cocktails.
BRIGHT GREEN AND FRAGRANT – This aromatic ingredient has a delicately sweet flavor. Our dill weed has a pleasant green brightness with a warm and grassy aroma, with a flavor profile that is very similar to lemon, anise, and parsley. It goes well with quite a few flavored foods.
ORGANIC FROM ISRAEL/GERMANY- Frontier Co-op Organic Dill Weed is hand-picked and sun-dried to retain its flavor and then cut and sifted to be readily used in any kitchen. This product is certified organic, kosher and non-irradiated.
ABOUT US – Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We make stronger natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.