Description
Frontier Co-op Sweet Basil Leaf is cultivated and used in many favorite dishes from everywhere the world. It’s a culinary herb from the mint family (Lamiaceae) that delivers a sweet yet minty kick, making it perfect for vegetables, salad dressings, stews, raw meat, and many other popular food items. The leaves are kosher and non-irradiated. This natural ingredient is sourced directly from Egypt.
Best Uses: Meat, fish, salads, soups, stews, sauces, tea, cuisine, DIY body care
FEATURES
- 1 pound bulk bag (16 ounces)
- Kosher, non-irradiated
- Caffeine Free
- Combines well with garlic, oregano, thyme, and more
- Botanical name: Ocimum basilicum
SWEET BASIL LEAF – As a universal culinary herb (Ocimum basilicum) from the mint family (Lamiaceae), sweet basil leaf is widely used for a number of cooking needs across the globe. It originated in Egypt, but it is usually native to the tropical regions of Asia and Africa.
A VERSATILE INGREDIENT – Sweet basil leaf combines well with garlic, parsley, rosemary, oregano, thyme, and sage. It has transform a popular option for pizzas alongside oregano, and it can even be extracted to make essential oils. It’s also used in DIY body care.
FLAVORFUL AND AROMATIC – Frontier Co-op Sweet Basil Leaf delivers a taste very similar to anise, even as also providing a strong, pungent, and sweet aroma. This can be very popular in American kitchens as a result of its mild mint and pepper flavors.
SOURCED FROM EGYPT – Frontier Co-op Sweet Basil Leaf is naturally grown and processed in Egypt. It is kosher certified, and non-irradiated from start to finish.
ABOUT US – Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We improve natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
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