Fresh Cut Bay Leaves / Laurel leaf

Description

One Ounce of Fresh Bay Leaf that may be Harvested & Shipped the Day of Your Order. It is usually Referred to as Sweet Bay and Laurel. Fresh Bay Leaf is Simple to Use Just Double the Amount of Fresh Bay Leaf to the Amount of Dried Bay Leaf {Referred to as|Called} for in Your Recipe. Bay is Used in Soups, Sauces, Stews, Meats, Fish, Pickles, Bean and Grain Dishes. Native to Asia Minor and the Mediterranean area, Bay Trees are Cultivated in France, Spain, Italy, Morocco, Yugoslavia, China, Israel, Turkey and Russia. Fresh Bay Leaf is Mild and will Develop it’s Full Flavor Several Weeks After Picking and Drying. Bay Leaves Will have to Be Treated Like a Spice. Spices are More Harmoniously Than Herbs, Best Paired with Other Whole Spices and Cook Them in Moist Environments. Remember that to All the time Dispose of the Leaves Before Serving They are Sharp and Can Be Dangerous if Unintentionally Swallowed.

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One Ounce Fresh Cut Bay Leaves Also Referred to as Sweet Bay or Laurel
All Natural Grown with No Pesticides or Chemical Fertilizers
Delicious Herb Used in Soups, Sauces, Stews, Meats, Fish, Pickles, Bean and Grain Dishes
Fresh Bay Leaf is Mild and will Develop it’s Full Flavor Several Weeks After Picking & Drying
Makes a Great Gift for the Gourmet in Your Life