Fresh Curry Leaves (With Stems) – 1.0 oz

Description

Curry leaves are aromatic herbs used for culinary and medicinal purposes. The curry tree is scientifically referred to as Murraya koenigii and it belongs to the Rutaceae circle of relatives. It’s native to countries in Southeast Asia and will also be found in other tropical and subtropical regions. Cambodians dry roast fresh curry leaves and put them in soups and stir frys for their aroma and flavor. Curry leaves can be crushed the use of a mortar and pestle to release their wonderful fragrance or will also be torn into small shreds or kept whole initially of the cooking process. Other uses include herbal tea, flavored cooking oil and topical treatments for skin & hair. Curry leaf tree is often known as karuveppilai, karapincha, sweet neem, kadi patta, kari patta, kadhi limbdo, curry vepillai, kari bevu, karivepaku or noroxingho pat among a lot of other names, depending on region.

Fresh and Organic
Ships by way of USPS Priority Mail
Product of USA
Hand Selected