Description
The right Thai Food Essentials…
and easy to make use of. These four ingredients: kaffir lime (bergamot), Thai chili, galangal root, and lemongrass, are found in virtually all main Thai dishes in some combination. You are able to have a basic flavor base to create the whole thing from the most straightforward hot-pot soup bases to famous Thai curries and dishes such as Tom Yum. It is a staple for any Thai food entusiast and just the combination of the right amounts will can help you create dozens of dishes from this simple kit on my own. Easily packed in resealable cans, you would not have to worry about these going bad.
Features 4 unique Thai herbs and spices in resealable wide top jars; easy to make use of (Total net weight of spices is 5.3 oz)
Lemongrass: is the sour base for several Thai dishes including many soups such as Tom Yum
Jinda Chili is the large Thai dark red chili found in several dishes such as cashew chicken or Northern dishes such as Khao Soi
Galangal is a root found in several soups including the famous Tom Kha, and Green Curry
Kaffir Lime Leaves are so versatile they are steadily served with just nuts as a snack, but are found in several curries and stirfries, including famous fish dishes
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