Description
The history of Saffron is so ancient that precedes the Bible, its uses are so a lot of that it have been the subject of many books. The major producers of this wonderful spice are Greece, Iran, Kashmir, Italy, Morocco and Spain.
Its main features are:
Colouring power, indicates the ability to present color.
Perfuming power, indicates the degree of fragrance.
Embittering power, indicates the taste and aroma.
The Saffron will keep for a very long time, and to preserving its aroma and its fragrance, will have to be stored in a closed container away from light.
Saffron is an very important ingredient for the Spanish Paella and Risotto alla Milanese. When you have a look at the cooking magazines You can be amazed of the many imaginative and inviting recipes that may be made.
Tasty Italian saffron
Ideal for Italian recipes like “risotto allo zafferano” or “pasta curry and zafferano” “risotto al milanese”…
12 Envelopes, 0,1 g each and every
From Drogheria Alimentari, Italian quality!
Reviews
There are no reviews yet.