Dried Galangal Root Organic Spice – Galangal Dried Galanga

Description

A staple of Thai and Lao cuisine, galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Thai curry or tom yum soup.
Galangal root differs from ginger because it is sharp and citrusy in flavour, versus the drier heat of ginger. Unlike ginger, galangal root can’t be grated, but it does provide an extra earthy note which is missing from recipes the usage of its more widely to be had cousin.
Our galangal root has been specially selected, prepared and packaged, able for adding to your favourite dishes. For a really authentic Thai or Lao dish, you in point of fact can’t go fallacious!
100% natural and 100% Organic
We strongly imagine that the higher quality a product, the more benefits it brings – because it’s loaded with the right substances. That’s why we search around the globe for the finest produce.