Dill Weed – 1.5 oz Stovetop Shaker Jar

Description

Dill (Anethum Graveolens) are paying homage to mild caraway seeds. They retain their flavor well. The Dill plant has thin, feathery green leaves, of which only concerning the top eight inches are used this part is referred to as Dill Weed. Dill is used widely in dishes from Scanadavia, Central and Eastern Europe. Its history in Europe is rather longÊSuggested Use: The flavor of Dill leaves diminishes with cooking so use generously and if imaginable don’t cook for too long. But even so adding flavor Dill Weed is a good looking addition to recipes Ingredients: Dried Dill Weed Basic Prep: The flavor of dill leaves diminishes with cooking so use generously. If imaginable, don’t cook for too long. But even so adding flavor, dill weed is a good looking addition to recipes. Added to pickles, dill retains it bright green color. Dill is easiest on roasted potatoes and other root vegetables.

Spices For Less Brand
Kosher Certified under the OK