Description
Asafetida odour and flavour turn out to be much milder and much less pungent upon heating in oil or ghee. From time to time, it’s fried along side sautéed onion and garlic.
Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of a number of species of Ferula (three of which grow in India), which is a perennial herb.
Asafoetida is extensively used for flavouring curries, sauces, and pickles.
Can ba an ideal altrnative of onion and garlic as the taste after adding it to the spices is very similar to onion and garlic.
This arafetida/asafoetida powder is terribly potent and it has very strong smell. Only a pinch of hing is sufficient to add flavor.
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