Description
The coriander plant gives us two spices, coriander and cilantro. Cilantro comes from the leafy portion of the plant, at the same time as coriander comes from the seeds. Despite the fact that they share a common source, you’d never comprehend it from their flavors. Cilantro has a complex flavor with hints of pepper, sage and lemon. A versatile herb, it’s used in the whole thing from traditional Indian curries and Asian stir-fries to Mexican salsas. Like many herbs, cilantro’s flavor diminishes the longer it’s exposed to heat. So be sure you add it on the end of cooking. PLEASE SEE MY OTHER SEED AND SPICE LISTINGS. THANK YOU
The dried leaves of the hardy, annual herb plant of the parsley circle of relatives, Coriandrum sativum L.
Every other common name is Chinese Parsley.
Use in fajitas, tacos and enchiladas , add to salsa, guacamole, gazpacho and chicken soup.
Better Than Anything in the Store
Fresh herb leaves are also wealthy in many crucial vitamins.
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