Description
Growing chives – why? ..Chives are probably the easiest herbs to grow in the garden. I grow these on my kitchen window year round. They may be able to be added to just about any meal you would typically add onions to, and they’re very right for you! Chives are the smallest of the onion family and there are a fair few types to make a choice from. You’ll be able to eat every a part of the chive plant. The edible flowers add color to the salad bowl or other garnish, the grass-like leaves Will also be cut up and added to cooked potatoes, salads, sauces and even sandwiches, and the bulb can be utilized as a mild onion. Even though the flower stalk is edible, once the flower has been produced, there is very little taste or nutrients left in the stalk. Discard the flower stalks, and crumble the flower heads into your salad. Zones 3-10 All seeds are packaged and for the current growing season.
Make sure this fits by entering your model number.
Sweet, mild-onion flavored chives are fresh top greens of lily family vegetables
Will also be grown indoors, these will grow back year after year
Chives are grown extensively in every single place the world.
Chives are an excellent source of minerals
Easy to Grow and Harvest
Reviews
There are no reviews yet.