Chicory Root Tea (50 tea bags, ZIN: 511721)

Description

Chicory Root, sometimes called Blue Sailors, Garden Endive, Succory, Wild Succory, and Hendibeh, is a prolific plant that thrives in places where nothing else will grow. Some imagine it a weed, even as others appreciate its beauty and culinary virtue. The name Succory, which in Latin means “to run under,” used to be applied to Chicory because of the truth that the plant’s roots run to great depths and it is extremely difficult pull up. Chicory is a perennial with a taproot like the Dandelion. The stems are 2 to 3 feet high, with lateral branches a lot of and spreading, given off at a very considerable angle from the central stem, so that the plant does not appear rich and full. – Chicory is one of only two species that comprise the genus Cichorium, endive being the other. The roots are commonly dried and ground to make a caffeine-free coffee substitute, even if the plant does have a bitter flavor. When World War II disrupted shipping, most U.S. “coffee” wa – Traditionally used to help toughen dyspepsia, jaundice, constipation, blood circulation concerns, vomiting and more. – Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and sugar to taste. – Iced tea brewing method: (to make 1 liter/quart): Place 5 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea itself. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the serving pitcher straining the tea bags. Add ice and top-up with cold water. Garnish and sweeten to taste. – TerraVita is an exclusive line of premium-quality, natural source products that use only the finest, purest and mos

Chicory Root, sometimes called Blue Sailors, Garden Endive, Succory, Wild Succory, and Hendibeh, is a prolific plant that thrives in places where nothing else will grow. Some imagine it a weed, even as others appreciate its beauty and culinary virtue. The name Succory, which in Latin means “to run under,” used to be applied to Chicory because of the truth that the plant’s roots run to great depths and it is extremely difficult pull up. Chicory is a perennial with a taproot like the Dandelion. The stems are 2 to 3 fe