Cayenne Pepper, Ground | Super Spicy Chili | Great for Seafood, Eggs, Curries...

Description

The cayenne pepper, sometimes called the Guinea spice, or, especially in its powdered form, red pepper, is a cultivar of Capsicum annuum, which is related to bell peppers, jalapeños, paprika, and others. The Capsicum genus is in the nightshade family (Solanaceae). This can be a hot chili pepper used to flavor dishes and named for the city of Cayenne, the capital of French Guiana.

Hot Cayenne Chile Peppers add extra zest and fire to any dish that calls for red pepper. You’ll usually see cayenne pepper used in salsas, Mexican enchiladas, Cajun hot sauce, chili, Chinese stir fries, Thai curries, Indian chutneys and quite a few spice seasoning blends.

They’re also a key ingredient in quite a few hot sauces, especially those that use vinegar as a preservative.

Our cayenne pepper is grown in south Florida 15 minutes away from our facility where we process, dry, and grind the pepper ourselves, for the best cayenne pepper to be had available on the market.

Our gourmet cayenne pepper is shipped to us fresh from growers we accept as true with to give you the highest quality, most robust flavor and hottest spice for your authentic meals that require a bit of tongue biting heat.
Cayenne Pepper is an essential ingredient in Mexican and Indian cuisine. Cayenne Pepper is sometimes called “pure chili powder” or Ground Red Pepper, and is used in recipes like devilled eggs, omelettes, soufflés, meat, stews, casseroles and curries.
A dusty and lightly aromatic scent with a spicy and rounded bite best describes Cayenne Pepper. Along side Ghost Chili and Serrano Pepper, these are the most prized chilies in Mexican and Indian cuisine.
100% PURE – We never add preservatives or fillers to our spices : 100% SATISFACTION – All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
Our attractive resealable bag keeps the contents fresh and good tasting.