Description
ROYAL CINNAMON: Harvested around the ancient Vietnamese capital city of Hu? for millennia. Royal Cinnamon is an heirloom variety very rarely exported, and it exemplifies the intense sweetness and spiciness for which Vietnamese cinnamon is prized. Our partner farmers let the bark dry at the tree for a few weeks before harvesting it to pay attention essential oils as the bark dries in the sun.
HOW TO USE: Beautiful in pastries and baked goods, or sprinkle into wealthy, savory meat or tomato-based dishes. Sprinkle over yogurt and oatmeal, and add to smoothies. Add to hot water for a cinnamon tea or supplement a chai masalas
HEALTHY: Add to Sweet Potatoes topped with Pink Sea Salt to keep your Whole 30 diet in check or spice up your Paleo, Keto, Mediterranean Diet.
ALL NATURAL: Non-GMO, non-irradiated, no additives, no anti-caking agents, no colorings, no fillers.
SINGLE ORIGIN: Burlap & Barrel partners right away with small farms to source incredibly flavorful single-origin spices. Our spices are sourced right away from small farms all over the world. They’re in most cases harvested by hand, dried naturally, grown organically on every occasion conceivable, and transported right away to preserve freshness.
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