Description
Bob’s Red Mill Arrowroot Starch / Flour is the easiest substitute for cornstarch in cooking and baking. Arrowroot is of course gluten free and a very good substitute for cornstarch for the ones with corn allergies. Bob’s Red Mill Arrowroot Starch / Flour is Non-GMO, vegan, and kosher. Ideal as a cooking and baking thickener for things such as sauces, soups, stews, puddings, and different baked goods! Two pack accommodates 2 16 ozresealable baggage, 32 oztotal.
This arrowroot starch is gluten free, and can be utilized as a cooking and baking thickener
Naturally gluten free and a very good substitute for cornstarch for the ones with corn allergies
Non-GMO, vegan and kosher
Two Pack – 16 ozevery, 32 oztotal
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