Bob’s Red Mill Arrowroot Starch / Flour, 16-ounce (Pack of 4)

Description

Product Description

Bob’s Red Mill Arrowroot Starch/Flour is an excellent grain free, paleo-friendly, gluten free thickener and emulsifier. It comes from the root of the arrowroot plant, a big periennal herb. Use Arrowroot starch one-for-one rather than cornstarch in your recipes. Added to baked goods, it creates a softer, lighter texture. It’ll not turn your sauce or gravy cloudy. Great for puddings, gravies, pie fillings, and sauces.

About the Brand

Bob Moore’s secret to life may just be “work hard and keep it simple.” Living this philosophy, Bob literally puts his nose to the grindstone each day. Bob’s Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products.

Bob’s Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: “With all of the sophisticated knowledge of latest times, no machinery has yet been developed that grinds grains into flour somewhat in addition to our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times.”

“Our well-dressed (sharpened) sets of millstones turn the best quality wheat into a finer, better baking bread flour than all of the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food.”

Bob’s Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.