Bay Leaves (Hojas de Laurel Entero) – Whole 4oz Bag – 100% Natural – For...

Description

Mexican Gourmet Bay Leaf (Laurel). Dried Bay Leaves, Whole Bay Leave, Bay Leaf Herbs for cooking. Hand Selected LARGE leaves. 16oz resalable bag.

Delicious taste: The unbelievable dry leaves are specially picked to provide you the unique taste of natural spices and enhances your food.
Practical & versatile: These herb leaves can be utilized to prepare soups, stews, braises, risotto, pasta sauce, or even simple rice.
Authentic Product of India, Alternate Names: Tej Patta Pata (Hindi), Tamal Patra (Indian)
Bay leaf spice {may be used|can be utilized} both as a garnish or an ingredient for everything from soups and curries to meatloaves and pot roasts. The uses of bay leaves include grinding the leaves into a spice to flavor soups and stews, but they’re most often added in their whole form as a flavoring for certain Italian dishes.
Shelve Life: Up to two years on shelves.
Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also, regular inclusion of bay leaves in meals promotes general health.
They have got been proven to be useful in the remedy of migraines.
Bay Leaf comprises enzymes that lend a hand to breakdown proteins and digest food faster, helping to calm indigestion.
A hot cup of bay leaf tea can also be very comforting. The aromatic fragrance that the leaves release is calming, and the essence of the spiced tea makes bay leaf tea delicious.
Recipe for Bay Leaf Tea: 16 oz water, 3 bay leaves, Juice 1 large or 2 smaller lemons, Place ingredients, together, in a pot and bring to a boil & Drink, after it cools down.; Unit count type: Ounce