Bay Leaves (Cracked/Pieces) Bulk Bag 1 Pound

Description

Cracked Bay Leaves shall be processed from the dried clean whole leaves of Laurus nobilis L.. The pale green or every so often brown-hued KOSHER Bay Leaves (Cracked/Pieces) Bulk Bag 2 Pounds- Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum Bay leaf is an aromatic leaf commonly used in cooking. It may be whole or ground dried pieces of the plant. It comes from several plants such as: Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves will have to be removed from the cooked food before eating (see Safety section below). The leaves are continuously used to flavour soups, stews, braises and pâtés in Mediterranean and Latin American cuisine. The fresh leaves are very mild and don’t develop their full flavour until several weeks after picking and drying.[1] California bay leaf – the leaf of the California bay tree (Umbellularia californica, Lauraceae), often referred to as California laurel, Oregon myrtle, and pepperwood, is very similar to the Mediterranean bay laurel, but has a stronger flavour. Indian bay leaf or malabathrum (Cinnamomum tamala, Lauraceae) differs in that bay laurel leaves are shorter and light to medium green in colour, with one large vein down the length of the leaf, even as tejpat (Cinnamonum tamala) leaves are about twice as long and wider, frequently olive green in colour, and with three veins down the length of the leaf and is culinarily fairly different, having a fragrance and taste very similar to cinnamon

Bay Leaves, 1 lb Bulk Bag – Heat Sealed for Freshness
Guaranteed Fresh and High Quanlity
1 Pound Bulk Bag, Enough to last for a even as
COUNTRY OF ORIGIN: Turkey
Originally Kosher then Repackaged in a non-Kosher Certified Facility