Description
Similar in appearance and texture to cornstarch, arrowroot flour can be utilized to thicken sauces, gravies, or even puddings. Since this flour has a white coloring, it won’t alter the semblance of your colorful glazes, jellies, and fruit pie fillings. Arrowroot flour is even gluten-free, making it an ideal baking substitute.
14 Ounce Jar of Arrow Root Chunks
Arrowroot is very nutrient wealthy, boasting significant levels of copper, iron, calcium, and fiber
More than one Uses – Often Used To Thicken Soups And Sauces. Also Used In Gluten Free Baking.
Unlike cornstarch, arrowroot doesn’t carry the association with GMOs since it’s derived from a non-GMO plant
Arrowroot thickens at a lower temperature than flour or cornstarch, isn’t weakened by acidic ingredients, has a more neutral taste, and isn’t suffering from freezing
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