Annatto Seeds, whole | Achiote Seeds | Ideal as a Grilling Spice and Rub 2.87...

Description

Our hand harvested annatto seeds are shipped in an instant to us from traditional growers in Guatemala. We package small batches of our gourmet seeds and send to you for complex, authentic Central and South American flavors for your homemade meals.
Annatto Seed is an crucial ingredient in Mexican and Caribbean cuisine. Annatto Seed is sometimes called Achiote, and is utilized in recipes like cochinita pibil, arroz con pollo, and dry rubs as a coloring agent.
Color enhancer for cheese and butter perfect describes Annatto Seed. Along side paprika, saffron and turmeric, these are probably the most prized natural food dyes in Mexican and Caribbean cuisine.
100% PURE – We never add preservatives or fillers to our spices : 100% SATISFACTION – All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
This large container with a deal with is absolute best for restaurants, galleys, and active home chefs.