Amoretti Premium Syrup, Anise, 25.4 Ounce

Description

Amoretti Premium Anise Syrup has such a lot of uses. Anise is a unique flavor for cocktails, but it’s also an implausible addition to cooking and baking. If the sun is over the yardarm, it will have to be time for cocktails! Amoretti Premium Anise Syrup can be utilized to prepare delicious margaritas, martinis, mulled wines and champagne cocktails. You’ll be able to also use Amoretti Premium Anise Syrup to boost a pitcher of red sangria. Amoretti Premium Anise Syrup makes a wonderful dressing for sliced fruits, cubed melon, or mixed berries, or pour some over bananas sliced lengthwise, sautéed and plated as a dessert, or slice up those sautéed bananas and serve it, with the accompanying syrup, over ice cream. You’ll be able to use Amoretti Premium Anise Syrup to flavor your pancake or waffle batter or mix it into anything from applesauce to oatmeal to add a uniquely spicy flavor. Chinese, Southeast Asian and Indian cuisine rely heavily on the flavor of star anise, and You’ll be able to easily adapt your favorite recipes, or find new recipes, to use Amoretti Premium Anise Syrup. You’ll be able to use it, combined with onion and soy sauce, to make a delicious braising liquid for a beef roast or a pan sauce for sautéed meatballs. Baking may be an area where Amoretti Premium Anise Syrup excels. You’ll be able to find recipes for baking the whole thing from apples to zucchini bread the use of Amoretti Premium Anise Syrup. When making Mexican buñuelos, use Amoretti Premium Anise Syrup to add anise flavor to both the buñuelos themselves and the warm syrup you drizzle over them before serving. So, what are you looking forward to? Order a bottle of Amoretti Premium Anise Syrup today! We’re certain you’ll fall in love with this flavor. If you don’t, please contact us and we’ll make it right!

Made with natural flavor
Only 35 calories per serving and 62 servings per bottle
Free pump included
Delicious syrup for latte, tea, coffee, smoothies, Italian soda and desserts
Proudly made in Southern California