Description
Happy Belly Ground White Pepper. Blends well in light colored foods. Mildly pungent. Works well in sweet to savory recipes. Fresh sharp pepper flavor with less warmth than black pepper but more complexity, with floral and earthy tones.
Blends well in light colored foods. Mildly pungent. Works well in sweet to savory recipes. Fresh sharp pepper flavor with less warmth than black pepper but more complexity, with floral and earthy tones.
Use on fish, chicken, roasts, potatoes, gravies, soups, stews, sauces, and clam chowder
Not unusual in Brazilian, Chinese and Thai cuisine but additionally every time black pepper would visibly stand out
Kosher certified
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