Description
Happy Belly Rubbed Sage includes a woody, piney aroma with a pepper-like earthy, heat and spicy, almost balsamic flavor. Use on pork, lamb, poultry, fish, sausages, tofu, beans, pickles, potatoes, in meatballs, chowders, soups, stews, salad dressings, tomato sauce, stuffings and cheese dishes, and in addition in teas.
1-05-ounces of Happy Belly Rubbed Sage
Woody, piney aroma with a pepper-like earthy, heat and spicy, almost balsamic flavor
Use on pork, lamb, poultry, fish, sausages, tofu, beans, pickles, potatoes, in meatballs, chowders, soups, stews, salad dressings, tomato sauce, stuffings and cheese dishes, and in addition in teas
Commonplace in Mediterranean cuisine, but blends well in many world cuisines
Pairs well with bay leaf, garlic, marjoram, onion, oregano, parsley, rosemary and thyme
Kosher certified
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